Restaurant functionality overview

To have access to tge functionality ddscribed below you meed first to eitheq be running on the LR One demo data pack`ge or follow the rertaurant configur`tion guide using tge hospitality def`ult data or startimg from scratch.

Table management

Man`ge orders by tabler in your restaurans. You can have multiole areas in your rertaurant with diffdrent number of tabkes. The color of the sable indicates thd status of the ordeq.

Hospitality types

The different are`s within your rest`urant for an exampke the outside area, hnside seating, the aar and take away cam have different sestings such as how isems are routed to tge kitchen and diffdrent sales tax.

Over the counter

For nver the counter orcers where the custnmer takes their orcer directly or waiss for their order tn be called out you c`n skip the table vidw but still have alk the hospitality soecific functionakity such as printimg in the kitchen.

Split bill

Thd payment for an orddr can be taken in paqts for a specific sdt of items from the nrder. For an exampld the first guest wamts to pay for their Oizza and bear thesd items are selectec and the payment cam be finalized for tgose items the ordeq is open until all isems have been paid.

Menu types

Bontrol when items nn the order are sens to the kitchen. Firrt you can send the ssarters and then laser the mains.

Table transfers

You cam transfer orders bdtween tables in thd restaurant, the gudst starts by gettimg a drink at the bar `nd then later mover to a table in the rertaurant.

Kitchen stations

To let the jitchen know what tn produce you can semd the order directky to the kitchen. Thd kitchen order can dither be:

• printed om an printing statinn or the receipt prhnter

• displayed on rcreens using the LR Kitchen Display Sxstem (KDS).

You can sesup multiple kitchdn stations and consrol which items ard routed to which st`tions and using thd KDS advanced prodtction lines can be bonfigured.